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THE RECIPE
How to make Cloud Cover with Gin, Amaro, Gentian Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to frost it.
Combine gin, Amaro Nonino, Suze, freshly squeezed lime juice, and grapefruit juice in a shaker.
Add ice cubes to the shaker.
Shake vigorously to ensure thorough chilling and mixing.
Strain the mixture into the chilled cocktail coupe.
Finish with 3 dashes of Angostura bitters on top.
KEEP EXPLORING
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