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THE RECIPE
How to make Bitter Cold with Vodka, Gentian Liqueur, Anise Liqueur. See ingredients and step-by-step instructions.
Chill your shot glass in advance to ensure the perfect serve.
Combine vodka, Suze, pastis, gomme syrup, herbal liqueur, and both bitters in a cocktail shaker.
Add ice to the shaker, ensuring all ingredients are well-chilled.
Shake the mixture vigorously to blend the flavors.
Strain the cocktail into the chilled shot glass.
Serve immediately and savor by sipping.
KEEP EXPLORING
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KEEP EXPLORING
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