Pera-gon Locale

Flame the tarragon using a bitters spray and lighter, if possible, to release its aromatic oils.

Muddle the flamed tarragon with lemon juice at the bottom of a mixing glass.

Add ice, tequila, pear liqueur, and bitters to the muddled mixture and shake vigorously to combine.

Double strain the mixture into an Old Fashioned Glass filled with fresh ice.

Top off with soda water to add a refreshing effervescence.

Garnish with a sprig of tarragon for an elegant touch.