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THE RECIPE
How to make Cuban Pete with Light Rum, White Cocoa Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a Sherry Glass in preparation for serving.
Add light white rum, Giffard White Crème de Cacao Liqueur, freshly squeezed lime juice, coconut water, and fresh mint leaves into a cocktail shaker.
Fill the shaker with ice and vigorously shake the ingredients to combine and chill.
Fine strain the mixture into the chilled Sherry Glass.
Serve immediately and enjoy.
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