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THE RECIPE
How to make Solera with Dark Rum, Amontillado Sherry, Falernum Liqueur. See ingredients and step-by-step instructions.
Combine the dark rum, Amontillado Sherry, and Falernum in a mixing glass filled with ice.
Add a couple of dashes of orange bitters to the mixture.
Stir the ingredients until well chilled and properly diluted.
Strain the cocktail into a chilled Martini glass.
Garnish with a twist of orange peel to finish.
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