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THE RECIPE
How to make The Harlem with Gin, Maraschino Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure a perfectly cold serving vessel.
Prepare a garnish by skewering a Luxardo Maraschino Cherry, setting it aside for later use.
Combine Hayman's London Dry Gin, Luxardo Maraschino liqueur, pineapple juice, and a few drops of Margarita Bitters in a shaker.
Add ice to the shaker and shake vigorously to blend and chill the mixture.
Fine strain the mixture into the pre-chilled cocktail coupe, ensuring a smooth and refined drink.
Finish by garnishing with the prepared skewered cherry.
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THE RECIPE
How to make The Harlem with Gin, Maraschino Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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