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THE RECIPE
How to make Superannuatus with Gin, Aromatized Wine, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe by placing it in the freezer or filling it with ice water.
Combine the gin, aromatized wine, maraschino liqueur, pomegranate liqueur, and freshly squeezed lemon juice in a cocktail shaker.
Add a dash of Angostura bitters to the shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the prepared, chilled cocktail coupe.
KEEP EXPLORING
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