Banana Bliss

Chill a cocktail coupe glass to ensure your drink remains refreshingly cool.

Prepare a garnish by slicing fresh banana or using dried banana chips, setting them aside for later.

Combine the cognac, Giffard Banane du Brésil liqueur, Lustau Oloroso Don Nuño Sherry, and Bob's Abbotts bitters in a mixing glass.

Add ice to the mixture and stir thoroughly to chill and blend the flavors.

Fine strain the mixture into your pre-chilled cocktail coupe glass.

Garnish with the prepared dried banana chip or fresh banana slice.