Saramago

Select and pre-chill a cocktail coupe.

Prepare a garnish of grapefruit zest twist.

Rinse the glass with Del Maguey Vida Clásico Mezcal, discard any excess, and set the glass aside.

Stir the blanco tequila, Strucchi Bianco Vermouth, elderflower liqueur, and a dash of orange bitters with ice.

Strain the mixture into the mezcal-rinsed glass.

Express the grapefruit zest twist over the cocktail and use it as a garnish.