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THE RECIPE
How to make Maurice Cocktail with Gin, Absinthe, Dry Vermouth. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare an orange zest twist for garnish.
Shake the gin, absinthe, dry vermouth, rosso vermouth, and freshly squeezed orange juice with ice.
Fine strain the mixture into the chilled coupe glass.
Express the orange zest twist over the cocktail and use it as garnish.
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