Sleeping Lotus

Chill a highball glass.

Prepare a garnish with edible flowers, ideally orchids, and mint sprigs.

Shake the mint leaves, Hayman's London Dry Gin, orgeat syrup, freshly squeezed lemon juice, and Angostura orange bitters with ice until well-chilled.

Fine strain into the pre-chilled highball glass filled with crushed ice.

Churn gently to integrate the cocktail and top with additional crushed ice.

Garnish with the prepared bouquet of edible flowers and mint sprigs.