Earl Grey MarTEAni

Start with these components prepared in advance: Hayman's London Dry Gin (tea infused).

Chill a Martini glass in advance to ensure optimal serving temperature.

Prepare a lemon zest twist for garnishing.

Infuse the gin with Earl Grey tea by placing a tea bag in the gin at room temperature for a few minutes. Be cautious not to over-infuse to avoid excessive tannins.

Combine the tea-infused gin, freshly squeezed lemon juice, rich sugar syrup, and your choice of egg white, Vegg White, or Fee Foam in a shaker with ice. Shake well and strain the mixture back into the shaker.

Dry shake the ingredients without ice to achieve a smooth emulsification.

Fine strain the cocktail into the pre-chilled Martini glass.

Express the lemon zest twist over the cocktail to release its oils and use it as a garnish.