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THE RECIPE
How to make Cuban Paloma with Rum, Lime Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish of a grapefruit wedge.
Shake the Cuban rum, freshly squeezed lime juice, and rich sugar syrup with ice.
Strain the mixture into the ice-filled highball glass while simultaneously pouring in the chilled Thomas Henry Pink Grapefruit soda.
Garnish with the prepared grapefruit wedge.
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