Spiced Plantain Negroni

Chill an Old Fashioned glass to prepare it for serving.

Prepare a garnish using either a plantain slice or a dried banana chip.

Stir the spiced rum, Strucchi Rosso Vermouth, Giffard Banane du Brésil liqueur, and bittersweet orange-red aperitivo together with ice until well chilled.

Strain the mixture into the pre-chilled glass filled with ice, ideally using a large cube or a chunk of block ice.

Garnish the cocktail with the plantain slice or dried banana chip before serving.