THE RECIPE
How to make Scotch Violet with Japanese Whisky, Lemon Juice, Violet Liqueur. See ingredients and step-by-step instructions.
Ingredients
- Japanese WhiskySuntory Toki Japanese Whisky65 cc
- 25 cc
- Violet LiqueurCrème Yvette25 cc
- 8 cc
- 1 twist
Instructions
- 1
Shake the Japanese whisky, lemon juice, Crème Yvette, and honey syrup with ice until well chilled.
- 2
Strain the mixture into an Old Fashioned glass over a single large ice cube.
- 3
Garnish with a twist of lemon peel.
