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THE RECIPE
How to make Violeta Ahumado with Tequila Blanco, Mezcal, Dry Vermouth. See ingredients and step-by-step instructions.
Combine the blanco tequila, mezcal, dry vermouth, aromatized wine, and Crème de Violette in a mixing glass filled with ice.
Stir the mixture gently until thoroughly chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a twist of lemon peel over the top, expressing its oils before placing it in the drink.
Serve immediately and enjoy the aromatic complexity.
KEEP EXPLORING
Sweet cocktails to try next.
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KEEP EXPLORING
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Fruity · Tequila Blanco
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Sweet · Absinthe
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