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THE RECIPE
How to make Bottecchia with Fernet, Bitter Aperitif, Artichoke Liqueur. See ingredients and step-by-step instructions.
Stir the Fernet Branca, Campari, Cynar, and a pinch of salt in a mixing glass until the salt is fully dissolved.
Add ice to the mixture and stir again until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish by twisting a grapefruit peel over the top, releasing its aromatic oils, and then place it on the rim.
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