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THE RECIPE
How to make Rapscallion with Pastis, Single Malt Scotch Whisky, Peated Scotch Whisky. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Pour the pastis into a chilled, ice-filled cocktail coupe. Top with chilled water and allow it to stand.
In a separate mixing glass, stir the single malt Scotch whisky, peated single malt whisky, and Lustau San Emilio Pedro Ximénez Sherry with ice.
Discard the contents of the cocktail coupe, including the pastis, water, and ice.
Strain the stirred mixture into the now pastis-coated cocktail coupe.
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THE RECIPE
How to make Rapscallion with Pastis, Single Malt Scotch Whisky, Peated Scotch Whisky. See ingredients and step-by-step instructions.
KEEP EXPLORING
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