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THE RECIPE
How to make Poinciana with Raspberry, Single Malt Scotch Whisky, Coconut Rum. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare a garnish by twisting lemon zest and skewering a raspberry.
Muddle the fresh raspberries at the base of your shaker.
Add the single malt Scotch whisky, coconut rum liqueur, and Strucchi Red Bitter to the shaker.
Shake the mixture vigorously with ice.
Fine strain the cocktail into your chilled coupe glass.
Express the lemon zest twist over the cocktail to release its oils, then discard the twist.
Garnish the cocktail with the skewered raspberry.
KEEP EXPLORING
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KEEP EXPLORING
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