Papa Hogo

Combine the blended rum, Palo Cortado Sherry, Bénédictine, Swedish Punsch, freshly squeezed lime juice, and honey syrup in a shaker.

Add the Allspice Dram and 2 dashes of bitters to the mix.

Shake the ingredients vigorously with ice until well chilled.

Strain the mixture into a highball glass filled with crushed ice.

Insert a straw and serve immediately.