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THE RECIPE
How to make Love me flip with Egg Yolk, Rum, Yoghurt Liqueur. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Beat the egg yolk together with the rich sugar syrup at the base of your shaker.
Add Havana Club Añejo 7 Años Cuban Rum, Bols Yoghurt Liqueur, Lustau San Emilio Pedro Ximénez Sherry, and the listed drops of Angostura Aromatic Bitters.
Shake vigorously with ice to chill and combine the ingredients.
Fine strain the mixture into a well-chilled Goblet Glass.
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