THE RECIPE
How to make Especie with Light Rum, Falernum Liqueur, Water. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- 20 cc
- 15 cc
- Aromatic BittersAngostura Bitters2 dash
- garnish
Instructions
- 1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 2
Select and pre-chill a cocktail coupe glass.
- 3
Prepare a lime zest twist for garnishing.
- 4
Shake the light white rum, Difford's Falernum liqueur, chilled water, and Angostura Aromatic Bitters with ice until well chilled.
- 5
Fine strain the mixture into the pre-chilled coupe glass.
- 6
Express a lemon zest over the cocktail and use it as a garnish.
