Noon

Chill a cocktail coupe glass in advance to ensure optimal serving temperature.

Prepare an orange zest twist for garnishing the cocktail later.

Combine Hayman's London Dry Gin, Strucchi Dry Vermouth, Strucchi Bianco Vermouth, Strucchi Rosso Vermouth, freshly squeezed orange juice, and either pasteurized egg white or Fee Brothers Fee Foam in a shaker. Add Angostura Aromatic Bitters and a saline solution or a pinch of salt.

Shake the mixture with ice to chill and mix thoroughly, then strain it back into the shaker.

Dry shake the strained mixture without ice to create a smooth emulsification.

Express the oils from the orange zest twist over the cocktail, then float the twist on top as a garnish before serving.