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THE RECIPE
How to make The Golden Ananás with Mezcal, Rum, Fino Sherry. See ingredients and step-by-step instructions.
Combine the mezcal, rum, fino sherry, pineapple juice, and cinnamon syrup in a shaker.
Add two ice cubes to the shaker and shake vigorously to chill the mixture.
Strain the cocktail over crushed ice in an Others.
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