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THE RECIPE
How to make Tip Top Cocktail with Dry Vermouth, Herbal Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to prepare for serving.
Prepare a lemon zest twist to use as a garnish.
Stir the Strucchi Dry Vermouth, Bénédictine D.O.M. liqueur, and Angostura Aromatic Bitters with ice until well mixed.
Fine strain the mixture into the chilled coupe glass.
Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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