Dr. Coffee's Down And Dirty

Start by preparing a fresh pour-over coffee and pour it into a Heat-Resistant Glass.

Add the bold Islay Scotch, allowing its smoky character to mingle with the coffee.

Introduce the gold rum, opting for Agricole or Jamaican as available, to infuse the drink with a rich, tropical depth.

Pour in the Bruto Americano, enhancing the complexity with its bitter and herbal profile.

Add a dash of blackstrap bitters, followed by two dashes of chocolate bitters, to accentuate the earthy and bitter notes.

Stir the mixture briefly to blend the flavors harmoniously.

Enjoy the robust and adventurous concoction.