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THE RECIPE
How to make Sahara Cubano with Cacao Coffee Spiced Rum, Grapefruit Juice, Agave Syrup. See ingredients and step-by-step instructions.
Stir the cacao & coffee spiced rum, freshly squeezed pink grapefruit juice, agave syrup, and freshly squeezed lime juice with ice until well chilled.
Strain the mixture into a highball glass filled with fresh ice.
Top with Thomas Henry Tonic Water.
Float La Fée Parisienne absinthe on top and add dashes of Angostura Aromatic Bitters.
KEEP EXPLORING
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