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THE RECIPE
How to make Season Pass with Jamaican Rum, Tequila Blanco, Lemon Juice. See ingredients and step-by-step instructions.
Combine Jamaican rum, tequila, lemon juice, Averna, and coconut liqueur in a cocktail shaker filled with ice.
Shake vigorously to chill and blend the ingredients.
Strain the mixture into a chilled cocktail coupe.
Serve with elegance, as no garnish is required.
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