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THE RECIPE
How to make Pisco Patio with Pisco, Bitter Aperitif, Lime Juice. See ingredients and step-by-step instructions.
Peel an entire lime, creating a long, thin coil, and wrap it around the ice in a highball glass, ensuring it spirals from top to bottom.
In a mixing glass, combine the Pisco, Aperol, freshly squeezed lime juice, and grapefruit bitters. Stir gently to blend the flavors.
Pour the mixed ingredients into the highball glass over the prepared ice and lime peel.
Top with tonic water to finish the cocktail.
KEEP EXPLORING
Bitter cocktails to try next.
Bitter · Gin
KEEP EXPLORING
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