White Cuban

Select and pre-chill an Old Fashioned glass.

Prepare a garnish of freshly grated nutmeg and set aside.

In a mixing glass, combine the light white rum, Galliano Espresso Coffee liqueur, and rich sugar syrup.

Add ice to the mixing glass and stir until well-chilled.

Strain the mixture into the pre-chilled Old Fashioned glass filled with fresh ice.

Lightly whip the double cream by shaking it in a sealed container, then carefully float it on top of the cocktail.

Finish by garnishing with the grated nutmeg.