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THE RECIPE
How to make Kiss the Boys Goodbye with Cognac, Sloe Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare an aromatic bitters garnish.
Dry shake the cognac, Hayman's Sloe Gin, freshly squeezed lemon juice, rich sugar syrup, saline solution, and pasteurized egg white (or Fee Brothers Fee Foam) without ice to emulsify the mixture.
Shake the mixture again, this time with ice, to chill and dilute.
Fine strain the cocktail into the chilled coupe glass.
Garnish with three drops of aromatic bitters, drawing them through the foam head for a visually appealing finish.
KEEP EXPLORING
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Sour · Gin
KEEP EXPLORING
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Bitter · Honey Liqueur
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Fruity · Almond Liqueur
Bitter · Cognac
Sweet · Bitter Aperitif
Sour · Raspberry Eau-de-Vie
Bitter · Green Herbal Liqueur
Fruity · Vanilla Liqueur
Sweet · Gin Fruit Cup
Fruity · Orange Liqueur
