First Class Cruise

Chill a cocktail coupe glass in the freezer until frosty.

Add the pisco, crème de mure, Amaro Montenegro, pomegranate juice, lavender syrup, and half-and-half into a cocktail shaker.

Fill the shaker with ice and shake vigorously to chill and combine the ingredients.

Strain the mixture into the prepared, frozen coupe glass.

Serve immediately to enjoy the cocktail at its optimal temperature.