Southern Bell

Dice the red bell pepper and add it to a mixing glass.

Add honey syrup and freshly squeezed lime juice to the diced bell pepper.

Muddle the mixture thoroughly to release the flavors.

Pour in the pisco and apricot liqueur.

Add ice and shake the mixture vigorously.

Strain the cocktail into a highball glass over fresh ice.

Top with ginger beer to add a refreshing finish.

Garnish with large wheels of bell pepper inside the glass for an eye-catching presentation.