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THE RECIPE
How to make VC (Vermouth & Cassis) with Dry Vermouth, Blackcurrant Liqueur, Lemon Zest. See ingredients and step-by-step instructions.
Prepare an Old Fashioned glass by chilling it in advance.
Create a lemon zest twist to use as a garnish.
Stir the Strucchi Dry Vermouth and Crème de Cassis liqueur with ice until well chilled.
Strain the mixture into the prepared glass filled with ice, ideally using a large cube or a chunk of block ice.
Express the lemon zest twist over the cocktail to release its oils, then place it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make VC (Vermouth & Cassis) with Dry Vermouth, Blackcurrant Liqueur, Lemon Zest. See ingredients and step-by-step instructions.
KEEP EXPLORING
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