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THE RECIPE
How to make Austin Shake with Cream Liqueur, Milk, Orgeat Syrup. See ingredients and step-by-step instructions.
Combine the rum cream, milk, orgeat, elderflower liqueur, Amaro Abano, and ice in a blender.
Blend the mixture until it reaches a slushy consistency.
Pour the blended mixture, unstrained, into a highball glass.
Garnish with a sprinkle of nutmeg.
Creamy · Overproof Demerara Rum
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