Loading recipe…
Loading recipe…
THE RECIPE
How to make Supressor #2 with Gin Fruit Cup, Aromatized Wine, Dry Vermouth. See ingredients and step-by-step instructions.
Use a gin-based fruit cup in the style of the source-specified No. 1 Cup for its listed portion.
Use these specified component styles: Lemon bitters.
Combine the Pimm's No. 1 Cup, aromatized wine, dry vermouth, Zucca, and lemon bitters in a mixing glass with ice.
Shake the mixture thoroughly to chill and blend the flavors.
Strain the cocktail into a chilled martini glass.
Express the oils from a twist of lemon peel over the surface of the drink, then discard the peel.
Top the cocktail with thin slices of cucumber.
Finish with a pinch of sea salt sprinkled over the cucumbers for a final touch.
KEEP EXPLORING
Sweet cocktails to try next.
Sweet · Gin
KEEP EXPLORING
More Liqueur cocktails from the collection.
Sweet · Bergamot Liqueur
Sour
Bitter · Green Herbal Liqueur
Creamy · Artichoke Liqueur
Sour · Anise Liqueur
Sweet · Orange Liqueur
Fruity · Calvados
Creamy · Egg Liqueur
Bitter · Elderflower Liqueur
Fruity · Limoncello
Bitter · Bitter Aperitif
Sweet · Sambuca
