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THE RECIPE
How to make Sherry Painkiller with Amontillado Sherry, Cream Sherry, Overproof Demerara Rum. See ingredients and step-by-step instructions.
Shake the Amontillado Sherry, Lustau East India Solera Sherry, Demerara Rum, orange juice, pineapple juice, and coconut cream vigorously with ice.
Strain the mixture into a chilled Cognac Glass.
Add a generous amount of crushed ice to the glass.
Gently float the Jamaican rum on top of the drink.
Garnish with freshly grated nutmeg.
Serve with a straw and a paper umbrella for an island-inspired touch.
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