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THE RECIPE
How to make Berry Flip with Cognac, Blackberry Liqueur, Ginger Wine. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of freshly grated nutmeg.
Shake the cognac, Giffard Crème de Mûre liqueur, ginger wine, and fresh egg yolk with ice, then strain back into the shaker.
Dry shake without ice.
Fine strain the mixture into the chilled coupe.
Dust with the freshly grated nutmeg to garnish.
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