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THE RECIPE
How to make The Burnt-Over District with Bitter Aperitif, Grapefruit Juice, Apple Brandy. See ingredients and step-by-step instructions.
Combine the Amer Picon, freshly squeezed grapefruit juice, apple brandy, overproof rum, cinnamon syrup, and bitters in a cocktail shaker filled with ice.
Shake vigorously to chill and blend the ingredients.
Strain the mixture into a chilled cocktail coupe.
Flame a grapefruit peel over the drink to release its essential oils, then discard the peel.
KEEP EXPLORING
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KEEP EXPLORING
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