Film Noir

Chill a cocktail coupe in advance to ensure it is nicely frosted when ready to serve.

Combine the pisco, Damiana liqueur, Cocchi Americano, Amaro Lucano, orgeat, and lavender syrup in a cocktail shaker.

Fill the shaker with ice and seal it tightly.

Vigorously shake the mixture until well-chilled and the ingredients harmonize.

Strain the cocktail into the prepared coupe glass, allowing the aromatic blend to shine.