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THE RECIPE
How to make Terra Verde with Tequila Blanco, Chili Liqueur, Green Peppercorn Agave Syrup. See ingredients and step-by-step instructions.
Prepare the green peppercorn agave syrup: bring 1 cup water to a boil, add 1 cup agave nectar and 15 green peppercorns, simmer on low for 15 minutes, then strain. Use the listed 0.5 oz portion.
Combine the blanco tequila, Ancho Reyes chile liqueur, green peppercorn agave syrup, Granny Smith apple juice, and fresh lime juice in a shaker.
Add ice to the shaker and shake for 15 seconds.
Strain the mixture into a chilled cocktail coupe.
Garnish with a dehydrated lime wheel for a finishing touch.
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