Malty Dry Martini

Chill a martini glass to prepare it for serving.

Prepare a garnish by twisting a strip of lemon zest or skewering a green olive.

Stir the oude genever, Strucchi Dry Vermouth, and Bob's Abbotts bitters with ice until well chilled.

Fine strain the mixture into the pre-chilled martini glass.

Express the lemon zest over the cocktail and use it as a garnish, or adorn with the skewered olive.