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THE RECIPE
How to make Havana Club with Rum, Vermouth Rosso, Orange Peel. See ingredients and step-by-step instructions.
Select and pre-chill a Cocktail Coupe.
Prepare an orange zest twist for garnish.
Stir the Havana Club Añejo 7 Años Cuban Rum and Strucchi Rosso Vermouth with ice until well chilled.
Strain the mixture into the pre-chilled glass.
Express the orange zest twist over the cocktail to release its oils, then use it as a garnish.
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