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THE RECIPE
How to make Rub A Dub Dub with Gin, Dark Cocoa Liqueur, Vanilla Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe by placing it in the freezer.
Combine the gin, dark crème de cacao, Licor 43, freshly squeezed orange juice, and a few dashes of grapefruit bitters in a cocktail shaker.
Add ice to the shaker and shake vigorously until well chilled.
Strain the mixture into the frozen cocktail coupe.
Serve immediately and enjoy the rich blend of flavors.
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THE RECIPE
How to make Rub A Dub Dub with Gin, Dark Cocoa Liqueur, Vanilla Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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