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THE RECIPE
How to make Islay Dawn with Islay Scotch Whisky, Pear Liqueur, Honey Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water, then set it aside.
Add Islay Scotch, pear liqueur, honey syrup, freshly squeezed lemon juice, and simple syrup to a cocktail shaker.
Fill the shaker with ice cubes and shake vigorously until well chilled.
Empty the ice water from the coupe and strain the mixture into the glass.
Serve immediately and enjoy the smoky and fruity harmony of the Islay Dawn.
KEEP EXPLORING
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