THE RECIPE
How to make Waldorf No. 1 with Rye Whiskey, Vermouth Rosso, Absinthe. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 30 cc
- AbsintheLa Fée Parisienne5 cc
- Orange BittersOrange Bitters by Angostura2 dash
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare an orange zest twist for garnish.
- 3
Stir the straight rye whiskey, Strucchi Rosso Vermouth, La Fée Parisienne absinthe, and orange bitters with ice until well chilled.
- 4
Strain the mixture into the chilled coupe.
- 5
Express the orange zest over the cocktail and use it as a garnish.
