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THE RECIPE
How to make Santa's Little Helper with Bourbon Whiskey, Amaro, Sweet Vermouth. See ingredients and step-by-step instructions.
Prepare nutmeg syrup: heat 4 oz water with 4 oz sugar until dissolved. Crush 1 whole nutmeg, add it to the pan, stir and remove from heat. Cool to room temperature and refrigerate in an airtight container. Shake all listed measured drink ingredients with ice and double strain into a chilled cocktail glass.
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