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THE RECIPE
How to make Kingsbury with Bitter Aperitif, Dry Vermouth, Vanilla Liqueur. See ingredients and step-by-step instructions.
Shake the Campari, dry vermouth, Licor 43, and freshly squeezed lime juice lightly with ice.
Strain the mixture into a Champagne flute.
Top with prosecco.
Garnish with a thin slice of cucumber.
Sour · Orange Liqueur
KEEP EXPLORING
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