THE RECIPE
How to make Lonnie DeSoto with Tequila Blanco, Bitter Aperitif, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Bitter AperitifCampari22.5 cc
- 15 cc
- 15 cc
- Chocolate BittersBittermens Xocolatl Mole Bitters1 dash
- 1 twist
Instructions
- 1
Combine the blanco tequila, Campari, Bonal Gentiane Quina, coffee liqueur, and a dash of Bittermens Xocolatl Mole bitters in a mixing glass.
- 2
Fill the mixing glass with ice and stir until well-chilled.
- 3
Strain the mixture into a chilled highball glass.
- 4
Garnish with a twist of orange peel, expressing the oils over the drink before adding it to the glass.
