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THE RECIPE
How to make Italian Chocolate Martini with Espresso, Amaro, Coffee Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Prepare coffee beans for garnish.
Shake the Exprè Caffè Italiano or freshly made hot espresso coffee, Amaro, and Galliano Espresso Coffee liqueur with ice.
Fine strain the mixture into the chilled cocktail coupe.
Garnish with three coffee beans, arranging them in a petal formation on the cocktail's foamy head.
KEEP EXPLORING
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THE RECIPE
How to make Italian Chocolate Martini with Espresso, Amaro, Coffee Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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